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Creating effective graphical abstracts✓
Progress and challenges towards achieving sustainable diets✓
Sexual dimorphism in the context of nutrition and health✓
Advice to early career nutritionists: Working with the food industry✓
Vitamin D in pregnancy: What we know and what we need to know✓
Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition✓
Diet and colorectal cancer: Exploring findings from the largest study to date✓
Submitting your manuscript to a Journal✓
Dietary Sodium: from cutting to switching✓
Combatting micronutrient deficiencies worldwide✓
Think beyond BMI, think waist-to-height ratio✓
Vitamin D and the Immune system✓
Optimal, not excessive: Redefining carbohydrate needs for performance✓
Diet and the prevention of cognitive decline✓
Addressing obesity in General Practice: A primary care perspective✓
Food for thought: The impact of diet on mental well-being and sleep✓
Diabetes prevention after gestational diabetes✓
Scientific writing for publication✓
Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?✓
The Mediterranean diet for exercise performance and health✓
Applied sports nutrition in dance: careers and insights✓
Applied sports nutrition: careers and insights✓
Oral health and multimorbidity: is diet the chicken or the egg?✓
Workplace diet and health: from research to practice✓
Fungi vs plants – taxonomy, value and dietary role✓
Dietary choices following cancer diagnosis & the impact on treatment✓
Tournament nutrition: What’s at play?✓
The impact of nutrition on age-related disease risk: From biomarkers to disease burden✓
Omega-3 fatty acids and brain development✓
Dietary (poly)phenols and cardiometabolic health: What is the evidence?✓
Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health✓
Age related loss of muscle mass: Counteracting through lifestyle strategies✓
Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?✓
Cancer – the impact of diet✓
Stable isotope methodology to determine amino acid requirements in cats✓
Ultra-processed foods, diet quality and human health✓
Consumption of beef and red meat: Cognitive outcomes across the lifespan✓
Diet and the gut: Establishing treatments, improving patient care and tackling trends✓
Going beyond the surface: How stable isotopes are advancing nutrition research✓
Athletes’ perspectives on ultra-processed sports foods✓
Food systems transformation for healthy diets: What would it take?✓
Sex and gender in sports nutrition research: Bridging the gap✓
Challenges in defining processed foods✓
Controversies around the dietary management of cholesterol✓
Diet on health in prisons – from research findings to practice initiatives✓
Myth busting non-sugar sweeteners✓
Fighting back against fake news! FENS guidance publications for writing and reviewing press releases✓
Iodine Nutrition – a lens on the Sub-saharan Africa population✓
New technologies measuring food and nutrient intakes: Showcasing myfood24✓
Entrepreneurship in nutrition technology – skills you need to thrive in a digital world✓
Breakfast consumption and cognitive and academic performance in school children✓
Say Nuts to health! With reference to pistachio research✓
Being Vegan – the importance of B12✓
Maintaining scientific integrity in the translation of complex nutrition science✓
SACN’s ‘Feeding young children aged 1 to 5 years’ report✓
Deep dive into the POV of the retailer✓
Early origins of adult metabolic diseases✓
Plant-based diets – quality makes a difference✓
Challenges Nutritionists in Industry are facing and how science can support the solution✓
Physiological and nutrition challenges for the female athlete✓
The science of intermittent fasting- men vs women✓
Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)✓
Communication considerations for food and supplement brands✓
Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)✓
Accuracy and reliability of analytical data in informing nutritional policies✓
Chrononutrition: What’s the latest?✓
Bio-fortification – the international benefit✓
Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities✓
Personalised nutrition for metabolic health✓
Folic acid fortification of food: Health effects and next steps✓
Systematic reviews: How to perform and interpret✓
Statistics for nutrition research – SPSS✓
Childhood Obesity: How do we tackle the major public health issue?✓
Intermittent fasting: More harm than good?✓
Gut microbiome: between host genetics and environmental determinants✓
Introduction to Human Nutrition✓
Making behaviour change work✓
Manipulating the rumen microbiome✓
Micronutrient supplementation in animal nutrition and impact on human health✓
Supporting teenagers living with obesity✓
Malnutrition: Why is it affecting the elderly✓
Behaviour change and food – perspectives from an interested non-expert✓
Job interviews – a personal perspective✓
The latest on low carbohydrate diets for sports performance✓
From paper to podium-translating sport nutrition research to the sports field✓
Non-extreme dieting and exercise for safe and effective weight loss – A scientists’ perspective✓
Omega-3’s: A place in performance sport?✓
Prepare for the job market – a personal perspective✓
Disorders of the digestive tract and probiotic use – Dispelling myths✓
Low carbohydrate and type 2 diabetes: is lower always better?✓
Gut Microbiome: Can it really affect our health?✓
Considerations and cases in precision nutrition✓
Personalised nutrition: What’s the latest?✓
SACN report on lower carbohydrate diets for Adults with Type 2 Diabetes✓
Food waste and consumer behaviour✓

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