This webinar is sponsored by British Soft Drinks Association (BSDA).
This webinar, titled ‘myth-busting non-sugar sweeteners’ will seek to balance the discussion around non-sugar sweeteners, referring to their role as a useful tool within a healthy and balanced diet, to help consumers understand ways in which they can manage their sugar intake.
Registered dietitians Dr Paul McArdle and Juliette Kellow will refer to recent inflammatory headlines around non-sugar sweeteners, the WHO & IARC coverage, and bust the myths that exist as a result of these typically misleading headlines whilst discussing the potential limitations on the research/studies used in much of the negative coverage of non-sugar sweeteners.
What will I gain from this webinar?

Juliette Kellow is an independent dietitian who is a member of the British Dietetic Association, and has worked in the NHS and for the food industry, and now works as a nutrition consultant for many food brands, industry and trade bodies. She currently writes for a selection of national and lifestyle magazines and newspapers, and is the author of anti-aging book Eat Better Live Longer.
