Sport nutrition is one of the fastest growing areas of sport science research. This has resulted in a vast number of research papers ranging from mechanistic cell based studies to human studies on elite participants. Whilst this research is without doubt beneficial for academics, some of the studies have only served to add confusion to the athletes largely because of the inappropriate way they have been interpreted and translated. This webinar will look at some of the pitfalls when translating the findings of research papers to the sporting field and present an operational framework that may guide the applied practitioner.


Professor Graeme Close is Professor of Human Physiology at Liverpool John Moores University where he combines his academic research with nutrition and physiology consultancy to some of the worlds leading sporting individuals and organisations. Professor Close is currently the expert nutrition consultant to England Rugby, he is the lead nutritionist to Everton Football Club and works with other individuals in elite sport.
Professor Close is an accredited sports nutritionist (rSEN), sports scientist (BASES) and strength and conditioning coach (UKSCA). He is the deputy chair of the Sport and Exercise Nutrition Register and hasreceived a prestigious fellowship from the British Association of Sport & Exercise Sciences (BASES).
