This webinar is hosted in partnership with Nutritionists in Industry (NII).
Industry Nutritionists work amongst a diverse range of projects and hold varying levels of responsibility within the food industry. Their presence allows for many regulatory, communication and product decisions to be influenced by the latest scientific evidence. Yet, despite years of successful industry and academic collaboration – it still remains a complicated area to navigate, with many perceived barriers to entry for both academics and industry nutritionists wishing to facilitate further research. Join Beth Fowler, Asda as she presents a case study on the successes and complexities of research on health and sustainable diets faced in the retail landscape.
What will I gain from this webinar?
- Gain knowledge on facilitating large-scale change in the food environment
- Better understand how industry-academic partnerships work and to find out how they could help within your category.
Endorsement No EN175.59
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
- Deep dive into the POV of the retailer1
Instructor
Beth is a Nutritionist at ASDA, currently working to shape and implement ASDA’s Nutrition and Health Strategy, with a focus on improving accessibility to healthy and sustainable diets.
Beth has 8 years' experience working as a Nutritionist in the UK grocery retail sector. She has varied experience, from food policy and health strategy development to implementation of HFSS regulations and implementation of partnerships with academia. She also has experience in reformulation, nutrition and health claims and labelling regulations and development of nutrition data reporting and data visualisation. Beth also holds a current position as co-chair of the IGD Industry Nutrition Strategy Group.
