Public health

Plant-based drinks: health benefits and risks
by
Estella Hung
in
On-Demand Webinars, Public health
Lifetime
All levels
1 Lesson
0 Quizzes
154 Students
Free
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Adapt-Ed: Improving food in special educational needs and/or disabilities (SEND) schools
by
Adapt-Ed Team
in
On-Demand Webinars, Public health
10 Weeks
All levels
1 Lesson
0 Quizzes
69 Students
Free
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Modelling the effect of nutritional interventions: A case study of tuberculosis
by
Dr Finn McQuaid
in
On-Demand Webinars, Professional Skills, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
155 Students
£14.99
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
by
Dr Lauren Devine
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
161 Students
Free
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Vitamin D in pregnancy: What we know and what we need to know
by
Dr Karen O'Callaghan
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
215 Students
£14.99
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Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition
by
Anna-Lena Klapp
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
216 Students
£14.99
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Diet and colorectal cancer: Exploring findings from the largest study to date
by
Dr Keren Papier
in
In the news, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
206 Students
£14.99
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Dietary Sodium: from cutting to switching
by
Professor Bruce Neal
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
211 Students
£14.99
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Addressing obesity in General Practice: A primary care perspective
by
Dr Michael Crotty
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
214 Students
£14.99
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