Dr Gabriela Morillo-Santander is a dietitian and UK-registered nutritionist (ANutr) with a PhD in Human Nutrition and an MSc in Public Health Nutrition from the University of Glasgow. Her doctoral research focused on dietary fibre in children, including a feasibility study to estimate inulin intake and its contribution to total fibre in UK school-aged children, recently published in Nutrition Bulletin. Gabriela has worked as a Lecturer in Human Nutrition and Dietetics at Glasgow Caledonian University, where she led the undergraduate Therapeutic Dietetic Studies 2 module and co-led the Public Health Nutrition module. She brings extensive research experience in mixed methods, randomised controlled trials, and systematic reviews, with peer-reviewed publications and multiple conference presentations, including for the Nutrition Society. Gabriela has also delivered public engagement activities at the Glasgow Science Centre and has worked for over ten years in private dietetic practice.