Public health
Plant-based drinks: health benefits and risks
Plant-based drinks are widely consumed as alternatives to animal milks such as cows’ milk. They include drinks made from beans, peas, cereals, nuts and […]
Free
Adapt-Ed: Improving food in special educational needs and/or disabilities (SEND) schools
Adapt-Ed is a research project that was led by the University of Hertfordshire and University of Essex, in collaboration with […]
Free
Modelling the effect of nutritional interventions: A case study of tuberculosis
Undernutrition is the biggest risk factor for tuberculosis, which is in turn the world’s biggest infectious disease killer. A recent […]
£14.99
Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest […]
Free
Vitamin D in pregnancy: What we know and what we need to know
The role of vitamin D in the promotion of human health has received much attention in recent decades, yet evidence […]
£14.99
Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition
The Intergovernmental Panel on Climate Change identifies food-based dietary guidelines (FBDGs) as a key tool for reducing the food sector’s […]
£14.99
Diet and colorectal cancer: Exploring findings from the largest study to date
There remains a lack of clear consensus on the role of diet in colorectal cancer development, with well-established associations only […]
£14.99
Dietary Sodium: from cutting to switching
This webinar provides an exploration of the roles of sodium and potassium in the development of hypertension and cardiovascular diseases. […]
£14.99
Addressing obesity in General Practice: A primary care perspective
Obesity is defined as an excess of adiposity that impairs health. It extends beyond Body Mass Index (BMI) and the […]
£14.99