Food systems
Food systems transformation for healthy diets: What would it take?
Food systems have been defined as comprising everything from production to processing, packaging, distribution, retailing and consumption of foods. The […]
£14.99
Challenges in defining processed foods
This webinar is in partnership with the BDA Industry Specialist Group. Understanding the link between diet quality and health is […]
£14.99
Iodine Nutrition – a lens on the Sub-saharan Africa population
Iodine is an essential trace mineral, vital for its functions in many physiological processes in the human body such as […]
£14.99
Say Nuts to health! With reference to pistachio research
This webinar is supported by American Pistachio Growers (APG) Please register and log in to your account to access this […]
Free
Deep dive into the POV of the retailer
This webinar is hosted in partnership with Nutritionists in Industry (NII). Industry Nutritionists work amongst a diverse range of projects […]
£14.99
Plant-based diets – quality makes a difference
Foods or food groups, such as whole grains, fruits and vegetables, nuts and seeds, are the foundation of many healthful […]
£14.99
Challenges Nutritionists in Industry are facing and how science can support the solution
This webinar is hosted in partnership with Nutritionists in Industry (NII). Industry Nutritionists work amongst a diverse range of projects […]
£14.99
Communication considerations for food and supplement brands
This webinar is hosted in partnership with HRS Communications. Whether it is the vitamin c content in fruit beverages or […]
£14.99
Accuracy and reliability of analytical data in informing nutritional policies
This webinar is hosted and delivered by the AOAC Whilst nutrient databases do exist in many countries across Africa, there […]
£14.99