Food systems
Bio-fortification – the international benefit
Micronutrient deficiency (hidden hunger) is a public health concern, estimated to affect over 2 billion people worldwide. Although the concern […]
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Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
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Behaviour change and food – perspectives from an interested non-expert
Behaviour change approaches are being increasingly utilised to support populations towards healthier diets in order to improve the health of […]
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Busting Nutrition Health Claims
We are living in an age where we seem to want to get more from our food, not just in […]
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Food waste and consumer behaviour
In the last decade, issues relating to Food Waste and Loss (FLW) have rapidly risen up the social and political […]
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