Clinical

The impact of nutrition on age-related disease risk: From biomarkers to disease burden
by
Dr Oliver Shannon
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
297 Students
£0.00Free
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Omega-3 fatty acids and brain development
by
Dr Simon Dyall
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
236 Students
£14.99
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Dietary (poly)phenols and cardiometabolic health: What is the evidence?
by
Dr Ana Rodriguez-Mateos
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
234 Students
£14.99
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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
by
Dr Dominic Farsi
in
Clinical, Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
240 Students
£14.99
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Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?
by
Dr Bethany Duffy
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
234 Students
£14.99
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Cancer – the impact of diet
by
Dr Fiona Malcomson
in
Clinical, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
240 Students
£14.99
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Consumption of beef and red meat: Cognitive outcomes across the lifespan
by
Dr Stephen Fleming
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
241 Students
£14.99
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Diet and the gut: Establishing treatments, improving patient care and tackling trends
by
Dr Eirini Dimidi
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
242 Students
£14.99
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Going beyond the surface: How stable isotopes are advancing nutrition research
by
Dr Isabelle Herter-Aeberli
in
Clinical, On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
277 Students
Free
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