Clinical
Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
Diets comprising high intakes of red and processed meat are associated with increased disease risk, including both colorectal cancer and […]
£14.99
Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?
Riboflavin, also known as vitamin B2, is an essential nutrient which exists in two co-factor forms: flavin adenine dinucleotide (FAD) […]
£14.99
Cancer – the impact of diet
Cancer risk, treatment, and survivorship are all impacted by our diet. Following a brief introduction to cancer, including the hallmarks […]
£14.99
Consumption of beef and red meat: Cognitive outcomes across the lifespan
There’s a growing body of evidence exploring the role of beef in cognition and brain health. Beef offers important nutrients for […]
£14.99
Diet and the gut: Establishing treatments, improving patient care and tackling trends
Diet is a major modifiable factor in preventing, maintaining and optimising gut health. Chronic constipation has its documented challenges when […]
£14.99
Going beyond the surface: How stable isotopes are advancing nutrition research
This webinar is in partnership with the International Atomic Energy Agency (IAEA). This webinar will cover a range of IAEA-supported isotopic […]
Free
Controversies around the dietary management of cholesterol
FeaturedThis webinar is supported by HEART UK Despite the scientific consensus for the causal role of LDL-cholesterol in atherosclerosis and […]
£14.99
New technologies measuring food and nutrient intakes: Showcasing myfood24
This webinar is supported by myfood24. Software to measure food and nutrient intakes are becoming widely available for research and […]
£14.99
Mediterranean diet and menopause
Menopausal transition is associated with weight gain and increased visceral fat distribution and certain metabolic disorders, including type 2 diabetes […]
£14.99