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Introduction to Human Nutrition
The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study […]
£49.00
Making behaviour change work
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you […]
£14.99
Manipulating the rumen microbiome
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on […]
£14.99
Micronutrient supplementation in animal nutrition and impact on human health
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there […]
£14.99
Supporting teenagers living with obesity
The COVID-19 pandemic promoted the resurgence of the importance of tackling the Obesity crisis from the Government. However, Obesity has […]
£14.99
Malnutrition: Why is it affecting the elderly
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed […]
£14.99
Behaviour change and food – perspectives from an interested non-expert
Behaviour change approaches are being increasingly utilised to support populations towards healthier diets in order to improve the health of […]
£14.99
Job interviews – a personal perspective
This webinar is supported by the British Journal of Nutrition. The focus of this webinar is the all important job […]
£14.99
The latest on low carbohydrate diets for sports performance
Join Professor Louise Burke as she discusses the effects of a ketogenic low carb high fat (LCHF) diet on the […]
£14.99