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Plant-based diets – quality makes a difference
Foods or food groups, such as whole grains, fruits and vegetables, nuts and seeds, are the foundation of many healthful […]
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Challenges Nutritionists in Industry are facing and how science can support the solution
This webinar is hosted in partnership with Nutritionists in Industry (NII). Industry Nutritionists work amongst a diverse range of projects […]
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Physiological and nutrition challenges for the female athlete
While each female athlete will face their own unique set of challenges, some common nutritional concerns include low energy availability […]
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The science of intermittent fasting- men vs women
Intermittent fasting has gained tremendous popularity over the last decade not only as a weight loss regime but as an […]
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)
The importance of omega-3 fatty acids is well documented but what are the real implications to health across the life […]
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Communication considerations for food and supplement brands
This webinar is hosted in partnership with HRS Communications. Whether it is the vitamin c content in fruit beverages or […]
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)
The importance of omega-3 fatty acids is well documented but what are the real implications to health across the life […]
£14.99
Accuracy and reliability of analytical data in informing nutritional policies
This webinar is hosted and delivered by the AOAC Whilst nutrient databases do exist in many countries across Africa, there […]
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Chrononutrition: What’s the latest?
Chrononutrition is a field of research where chronobiology and nutrition collide, recognising that when we eat can impact health, not […]
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