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Ultra-processed foods, diet quality and human health
Ultra-processed foods (UPF) have become ubiquitous in modern diets, raising concerns about their impact on health. Recent data show that […]
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Consumption of beef and red meat: Cognitive outcomes across the lifespan
There’s a growing body of evidence exploring the role of beef in cognition and brain health. Beef offers important nutrients for […]
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Diet and the gut: Establishing treatments, improving patient care and tackling trends
Diet is a major modifiable factor in preventing, maintaining and optimising gut health. Chronic constipation has its documented challenges when […]
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Going beyond the surface: How stable isotopes are advancing nutrition research
This webinar is in partnership with the International Atomic Energy Agency (IAEA). This webinar will cover a range of IAEA-supported isotopic […]
Free
Athletes’ perspectives on ultra-processed sports foods
Sports foods are promoted to athletes as convenient alternatives to everyday foods to fuel performance. However, due to the nature […]
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Leadership and performance
Everyone can learn to be a leader. To do that we need to throw away the old model which relied […]
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Food systems transformation for healthy diets: What would it take?
Food systems have been defined as comprising everything from production to processing, packaging, distribution, retailing and consumption of foods. The […]
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Sex and gender in sports nutrition research: Bridging the gap
Sports Nutrition or Sport and Exercise Nutrition Science is the application of nutrition principles to improve training, recovery, and performance. […]
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Challenges in defining processed foods
This webinar is in partnership with the BDA Industry Specialist Group. Understanding the link between diet quality and health is […]
£14.99