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Controversies around the dietary management of cholesterol
FeaturedThis webinar is supported by HEART UK Despite the scientific consensus for the causal role of LDL-cholesterol in atherosclerosis and […]
£14.99
Diet on health in prisons – from research findings to practice initiatives
People in prison have a higher rate of physical and mental health conditions compared to the general population. The Eatwell […]
£14.99
Myth busting non-sugar sweeteners
This webinar is sponsored by British Soft Drinks Association (BSDA). This webinar, titled ‘myth-busting non-sugar sweeteners’ will seek to balance […]
£5.00
Fighting back against fake news! FENS guidance publications for writing and reviewing press releases
This webinar is in partnership with The Federation of European Nutrition Societies (FENS). The apparent lack of a standardised approach to disseminating […]
£14.99
Iodine Nutrition – a lens on the Sub-saharan Africa population
Iodine is an essential trace mineral, vital for its functions in many physiological processes in the human body such as […]
£14.99
New technologies measuring food and nutrient intakes: Showcasing myfood24
This webinar is supported by myfood24. Software to measure food and nutrient intakes are becoming widely available for research and […]
£14.99
Entrepreneurship in nutrition technology – skills you need to thrive in a digital world
The world is at a critical inflection point where significant advances in science and technology are leading to an increased […]
£14.99
Breakfast consumption and cognitive and academic performance in school children
A substantial body of evidence demonstrates the short- and long-term positive effects of breakfast consumption on a range of outcomes […]
£14.99
Say Nuts to health! With reference to pistachio research
This webinar is supported by American Pistachio Growers (APG) Please register and log in to your account to access this […]
Free