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Leadership and performance
Everyone can learn to be a leader. To do that we need to throw away the old model which relied […]
£14.99
Food systems transformation for healthy diets: What would it take?
Food systems have been defined as comprising everything from production to processing, packaging, distribution, retailing and consumption of foods. The […]
£14.99
Sex and gender in sports nutrition research: Bridging the gap
Sports Nutrition or Sport and Exercise Nutrition Science is the application of nutrition principles to improve training, recovery, and performance. […]
£14.99
Challenges in defining processed foods
This webinar is in partnership with the BDA Industry Specialist Group. Understanding the link between diet quality and health is […]
£14.99
Controversies around the dietary management of cholesterol
FeaturedThis webinar is supported by HEART UK Despite the scientific consensus for the causal role of LDL-cholesterol in atherosclerosis and […]
£14.99
Diet on health in prisons – from research findings to practice initiatives
People in prison have a higher rate of physical and mental health conditions compared to the general population. The Eatwell […]
£14.99
Myth busting non-sugar sweeteners
This webinar is sponsored by British Soft Drinks Association (BSDA). This webinar, titled ‘myth-busting non-sugar sweeteners’ will seek to balance […]
£5.00
Fighting back against fake news! FENS guidance publications for writing and reviewing press releases
This webinar is in partnership with The Federation of European Nutrition Societies (FENS). The apparent lack of a standardised approach to disseminating […]
£14.99
Iodine Nutrition – a lens on the Sub-saharan Africa population
Iodine is an essential trace mineral, vital for its functions in many physiological processes in the human body such as […]
£14.99