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Age related loss of muscle mass: Counteracting through lifestyle strategies
It is well established that after the age of around 35-40 years there is a progressive decline in muscle strength […]
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Anaemia and hypertension during pregnancy: could riboflavin deficiency be implicated?
Riboflavin, also known as vitamin B2, is an essential nutrient which exists in two co-factor forms: flavin adenine dinucleotide (FAD) […]
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Cancer – the impact of diet
Cancer risk, treatment, and survivorship are all impacted by our diet. Following a brief introduction to cancer, including the hallmarks […]
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Stable isotope methodology to determine amino acid requirements in cats
Amino acids are organic compounds that serve not only as building blocks of proteins, but also as important components in […]
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Ultra-processed foods, diet quality and human health
Ultra-processed foods (UPF) have become ubiquitous in modern diets, raising concerns about their impact on health. Recent data show that […]
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Consumption of beef and red meat: Cognitive outcomes across the lifespan
There’s a growing body of evidence exploring the role of beef in cognition and brain health. Beef offers important nutrients for […]
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Diet and the gut: Establishing treatments, improving patient care and tackling trends
Diet is a major modifiable factor in preventing, maintaining and optimising gut health. Chronic constipation has its documented challenges when […]
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Going beyond the surface: How stable isotopes are advancing nutrition research
This webinar is in partnership with the International Atomic Energy Agency (IAEA). This webinar will cover a range of IAEA-supported isotopic […]
Free
Athletes’ perspectives on ultra-processed sports foods
Sports foods are promoted to athletes as convenient alternatives to everyday foods to fuel performance. However, due to the nature […]
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