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Sexual dimorphism in the context of nutrition and health
It is well established that the diets we consume and the individual dietary constituents within them significantly influence our health […]
£14.99
Advice to early career nutritionists: Working with the food industry
This webinar is designed to provide practical advice for early-career nutritionists who may be interested in working in or with […]
£14.99
Vitamin D in pregnancy: What we know and what we need to know
The role of vitamin D in the promotion of human health has received much attention in recent decades, yet evidence […]
£14.99
Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition
The Intergovernmental Panel on Climate Change identifies food-based dietary guidelines (FBDGs) as a key tool for reducing the food sector’s […]
£14.99
Diet and colorectal cancer: Exploring findings from the largest study to date
There remains a lack of clear consensus on the role of diet in colorectal cancer development, with well-established associations only […]
£14.99
Submitting your manuscript to a Journal
Publishing a scientific paper can be a challenging but rewarding process. This webinar provides valuable insight into preparing a manuscript […]
Free
Dietary Sodium: from cutting to switching
This webinar provides an exploration of the roles of sodium and potassium in the development of hypertension and cardiovascular diseases. […]
£14.99
Combatting micronutrient deficiencies worldwide
In this webinar, Professor Andrew Prentice discusses the global progress and challenges in addressing micronutrient deficiencies, particularly iron, iodine, vitamin […]
£14.99
Think beyond BMI, think waist-to-height ratio
In this webinar, the importance of preventing obesity will be discussed, not only obesity is a disease in itself, but also […]
£14.99