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Personalised nutrition for metabolic health
We know as nutritionists that we have a problem whereby diet and lifestyle-related diseases are continuing to grow, despite diet […]
£14.99
Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
£14.99
Systematic reviews: How to perform and interpret
This webinar is in partnership with the IFIS Nutritional Collection, the tool for identifying research in nutrition. Where do you […]
£14.99
Statistics for nutrition research – SPSS
This webinar will see Dr Keren Papier demonstrate utilising SPSS software to cover various aspects of statistical analysis. To ensure that […]
£14.99
Childhood Obesity: How do we tackle the major public health issue?
Childhood obesity and weight management are a major public health and societal issue. This webinar will look at current prevalence […]
£14.99
Intermittent fasting: More harm than good?
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has […]
£14.99
Gut microbiome: between host genetics and environmental determinants
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is […]
£14.99
Introduction to Human Nutrition
The Nutrition Society’s Introduction to Human Nutrition textbook is a leading title for students of nutrition and dietetics, outlining the basic foundations for the study […]
£49.00
Making behaviour change work
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you […]
£14.99