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Nutritional Psychiatry Through Multiple Lenses – Insights from Academia, Clinical Practice, and Industry
This recording is an introduction to the Nutritional Psychiatry Special Interest Group (SIG), nutritional psychiatry through multiple with insights from […]
Free
Adapt-Ed: Improving food in special educational needs and/or disabilities (SEND) schools
Adapt-Ed is a research project that was led by the University of Hertfordshire and University of Essex, in collaboration with […]
Free
Modelling the effect of nutritional interventions: A case study of tuberculosis
Undernutrition is the biggest risk factor for tuberculosis, which is in turn the world’s biggest infectious disease killer. A recent […]
£14.99
How to approach doing a peer review
This webinar introduces the peer review process and its vital role in academic publishing. It explains why peer review is […]
Free
The probiotic puzzle: separating fact from fiction
Live bacterial supplements have surged in popularity, yet confusion around how, when and why they should be used remains widespread. […]
£14.99
How to promote your research
This webinar is designed to provide practical advice for researchers looking to increase the discoverability, reach, and impact of their […]
Free
Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest […]
Free
Creating effective graphical abstracts
Graphical abstracts are visual summaries of scientific studies, designed to quickly convey the key message of a paper in a […]
Free
Progress and challenges towards achieving sustainable diets
It is estimated that the current food system accounts for between 25-30% of global greenhouse gas emissions and is contributing […]
£14.99