Clinical
Think beyond BMI, think waist-to-height ratio
In this webinar, the importance of preventing obesity will be discussed, not only obesity is a disease in itself, but also […]
£14.99
Vitamin D and the Immune system
Although vitamin D was discovered more than 100 years ago, our understanding of how vitamin D impacts human health continues […]
£14.99
Diet and the prevention of cognitive decline
The brain is a highly active organ, using 20% of the total oxygen and glucose consumed by the body, despite […]
£14.99
Food for thought: The impact of diet on mental well-being and sleep
Common mental disorders, including depression, anxiety, and sleep disturbances, along with their subclinical manifestations, affect millions of people worldwide. Growing […]
£14.99
Diabetes prevention after gestational diabetes
Gestational diabetes poses significant health risks for both women and their children, with effects that extend beyond pregnancy. While gestational […]
£14.99
Shifting towards plant proteins in older adults: A focus on protein quality
There is an increasing global shift towards plant-based diets, driven largely by environmental concerns. This dietary transition is now extending […]
£14.99
Dietary choices following cancer diagnosis & the impact on treatment
Cancer is a complex disease that results from multiple interactions between genes and the environment and is regarded as one […]
£14.99
The impact of nutrition on age-related disease risk: From biomarkers to disease burden
Ageing is associated with an increased risk of non-communicable diseases and mortality. As the median age of the worlds population […]
£0.00Free
Omega-3 fatty acids and brain development
The brain is enriched in polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA) and arachidonic acid (ARA), PUFAs of the […]
£14.99