Showing 73–84 of 136 results

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  The science of intermittent fasting- men vs women

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  Challenges Nutritionists in Industry are facing and how science can support the solution

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  Physiological and nutrition challenges for the female athlete

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  Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)

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  Communication considerations for food and supplement brands

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  Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)

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  Accuracy and reliability of analytical data in informing nutritional policies

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  Student NSJC

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  Chrononutrition: What’s the latest?

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  Bio-fortification – the international benefit

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  Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities

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  Personalised nutrition for metabolic health

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