Showing 85–96 of 152 results

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  SACN’s ‘Feeding young children aged 1 to 5 years’ report

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  Deep dive into the POV of the retailer

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  Early origins of adult metabolic diseases

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  Plant-based diets – quality makes a difference

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  The science of intermittent fasting- men vs women

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  Challenges Nutritionists in Industry are facing and how science can support the solution

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  Physiological and nutrition challenges for the female athlete

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  Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)

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  Communication considerations for food and supplement brands

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  Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)

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  Accuracy and reliability of analytical data in informing nutritional policies

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  Student NSJC

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