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Workplace diet and health: from research to practice
Workplace health is starting to emerge as a distinct research theme. Understanding how the work environment impacts on health behaviours […]
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Fungi vs plants – taxonomy, value and dietary role
Take the opportunity to view a member-led meeting hosted by The Nutrition Society and supported by Marlow Foods, exploring the […]
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Exercise and postprandial metabolism of fuels
The postprandial state poses a challenge to metabolic homeostasis. Co-ordinated regulation of metabolism across tissues achieves a restoration of homeostasis […]
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Dietary choices following cancer diagnosis & the impact on treatment
Cancer is a complex disease that results from multiple interactions between genes and the environment and is regarded as one […]
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Tournament nutrition: What’s at play?
Have you ever wondered how nutrition science is translated into practice in performance sport, particularly in a tournament environment? Join […]
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The impact of nutrition on age-related disease risk: From biomarkers to disease burden
Ageing is associated with an increased risk of non-communicable diseases and mortality. As the median age of the worlds population […]
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Omega-3 fatty acids and brain development
The brain is enriched in polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA) and arachidonic acid (ARA), PUFAs of the […]
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Dietary (poly)phenols and cardiometabolic health: What is the evidence?
(Poly)phenols are plant secondary metabolites widely abundant in plant foods and beverages, comprising a very large number of compounds with […]
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Mycoprotein-based meat substitution: The impact on markers of gut and cardiovascular health
Diets comprising high intakes of red and processed meat are associated with increased disease risk, including both colorectal cancer and […]
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