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Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
£14.99
Systematic reviews: How to perform and interpret
This webinar is in partnership with the IFIS Nutritional Collection, the tool for identifying research in nutrition. Where do you […]
£14.99
Statistics for nutrition research – SPSS
This webinar will see Dr Keren Papier demonstrate utilising SPSS software to cover various aspects of statistical analysis. To ensure that […]
£14.99
Childhood Obesity: How do we tackle the major public health issue?
Childhood obesity and weight management are a major public health and societal issue. This webinar will look at current prevalence […]
£14.99
Intermittent fasting: More harm than good?
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has […]
£14.99
Gut microbiome: between host genetics and environmental determinants
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is […]
£14.99
Making behaviour change work
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you […]
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Manipulating the rumen microbiome
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on […]
£14.99
Micronutrient supplementation in animal nutrition and impact on human health
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there […]
£14.99