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Food Retail Environment Research for Sustainable Healthier Diets – FRESH: Results from real-world interventions
Less than 1% of the UK population currently meet the government’s Eatwell Guide recommendations, highlighting the need for effective, population-level […]
£14.99
Food-based Strategies to Mitigate Protein-energy Malnutrition in Later Life
Adequate food intake in older adults is vital for maintaining health and preventing malnutrition. This webinar examines strategies to improve dietary intake in this […]
£14.99
The Role of AI in the Generation of Misinformation
Robbie’s presentation will focus on the Role of AI in Generation of Misinformation Artificial intelligence has fundamentally transformed the landscape of […]
£14.99
The Role of Additives and Antibiotic Alternatives in Livestock
As the drive to reduce antibiotic use in animal agriculture intensifies, the focus on the strategic use of ingredients has […]
£14.99
Nutritional Therapies in Irritable Bowel Syndrome (IBS)
Irritable bowel syndrome (IBS) affects 1-in-10 people, with most patients identifying food as a key symptom trigger. While dietary intervention […]
£14.99
The Impact of Nutrition Misinformation In Cancer Case: A Case Study
Úna’s presentation examines a clinical case in which a patient received inappropriate dietary advice from an unqualified professional. It explores […]
£14.99
Fighting Nutrition Misinformation: Where Are We At?
Elise explores why nutrition misinformation has become so pervasive and persuasive, drawing on insights from science of persuasion as well […]
£14.99
Womens Health Strategy: What’s New
This session explores how the updated Womens Health Strategy for England is reshaping care across the life course. Drawing on […]
£14.99
Supporting Men’s Health Through Nutrition: Insights from the New National Strategy
Men’s health has taken a major step forward with the launch of England’s first-ever Men’s Health Strategy. This publication represents […]
£14.99