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Advice to early career nutritionists: Working with the food industry
by
Dr David Mela
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1 Lesson
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246 Students
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Vitamin D in pregnancy: What we know and what we need to know
by
Dr Karen O'Callaghan
in
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Public health
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2 Lessons
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242 Students
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Towards more balanced dietary guidelines. Connecting climate, culture, and nutrition
by
Anna-Lena Klapp
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Food systems
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Diet and colorectal cancer: Exploring findings from the largest study to date
by
Dr Keren Papier
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2 Lessons
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230 Students
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Submitting your manuscript to a Journal
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Katie Henderson
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Professional Skills
Lifetime
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1 Lesson
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239 Students
Free
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Dietary Sodium: from cutting to switching
by
Professor Bruce Neal
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Public health
Lifetime
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2 Lessons
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239 Students
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Combatting micronutrient deficiencies worldwide
by
Professor Andrew Prentice
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Food systems
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2 Lessons
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228 Students
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Think beyond BMI, think waist-to-height ratio
by
Dr Margaret Ashwell OBE
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Clinical
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2 Lessons
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229 Students
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Vitamin D and the Immune system
by
Professor Martin Hewison
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2 Lessons
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228 Students
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