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New technologies measuring food and nutrient intakes: Showcasing myfood24
This webinar is supported by myfood24. Software to measure food and nutrient intakes are becoming widely available for research and […]
£14.99
Entrepreneurship in nutrition technology – skills you need to thrive in a digital world
The world is at a critical inflection point where significant advances in science and technology are leading to an increased […]
£14.99
Breakfast consumption and cognitive and academic performance in school children
A substantial body of evidence demonstrates the short- and long-term positive effects of breakfast consumption on a range of outcomes […]
£14.99
Say Nuts to health! With reference to pistachio research
This webinar is supported by American Pistachio Growers (APG) Please register and log in to your account to access this […]
Free
Mediterranean diet and menopause
Menopausal transition is associated with weight gain and increased visceral fat distribution and certain metabolic disorders, including type 2 diabetes […]
£14.99
Being Vegan – the importance of B12
Plant based diets, including vegetarian and vegan diets are becoming increasingly popular, motivated by several factors including health, dietary preferences, […]
£14.99
Maintaining scientific integrity in the translation of complex nutrition science
This webinar is hosted in partnership with Nutritionists in Industry (NII). In a world of pseudoscience, where “fake news” is […]
£14.99
SACN’s ‘Feeding young children aged 1 to 5 years’ report
The Scientific Advisory Committee on Nutrition (SACN) published its report ‘Feeding young children aged 1 to 5 years’ in July […]
£14.99