Public health
Breakfast consumption and cognitive and academic performance in school children
A substantial body of evidence demonstrates the short- and long-term positive effects of breakfast consumption on a range of outcomes […]
£14.99
Being Vegan – the importance of B12
Plant based diets, including vegetarian and vegan diets are becoming increasingly popular, motivated by several factors including health, dietary preferences, […]
£14.99
SACN’s ‘Feeding young children aged 1 to 5 years’ report
The Scientific Advisory Committee on Nutrition (SACN) published its report ‘Feeding young children aged 1 to 5 years’ in July […]
£14.99
Plant-based diets – quality makes a difference
Foods or food groups, such as whole grains, fruits and vegetables, nuts and seeds, are the foundation of many healthful […]
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Chrononutrition: What’s the latest?
Chrononutrition is a field of research where chronobiology and nutrition collide, recognising that when we eat can impact health, not […]
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest […]
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Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
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Childhood Obesity: How do we tackle the major public health issue?
Childhood obesity and weight management are a major public health and societal issue. This webinar will look at current prevalence […]
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Making behaviour change work
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you […]
£14.99