On-Demand Webinars

Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)
by
Professor Philip Calder
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
228 Students
£14.99
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Accuracy and reliability of analytical data in informing nutritional policies
by
Philip Randall
in
Clinical, Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
225 Students
£14.99
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Chrononutrition: What’s the latest?
by
Professor Wendy Hall
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
232 Students
£14.99
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Bio-fortification – the international benefit
by
Professor Nicola Lowe
in
Food systems, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
224 Students
£14.99
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
by
Dr Lauren Devine
in
On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
275 Students
£14.99
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Personalised nutrition for metabolic health
by
Professor Sarah Berry
in
Clinical, On-Demand Webinars
Lifetime
All levels
2 Lessons
0 Quizzes
225 Students
£14.99
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Folic acid fortification of food: Health effects and next steps
by
Professor Helene McNulty
in
Food systems, On-Demand Webinars, Public health
Lifetime
All levels
2 Lessons
0 Quizzes
225 Students
£14.99
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Systematic reviews: How to perform and interpret
by
Dr Christine Baldwin
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
212 Students
£14.99
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Statistics for nutrition research – SPSS
by
Dr Keren Papier
in
On-Demand Webinars, Professional Skills
Lifetime
All levels
1 Lesson
0 Quizzes
213 Students
£14.99
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