In the news
Are plant-based meat alternatives the steppingstone to healthier and more sustainable diets?
Dietary changes are considered essential for feeding a growing global population within planetary boundaries. In high-income countries, shifts towards diets […]
£14.99
Ultra-processed foods, diet quality and human health
Ultra-processed foods (UPF) have become ubiquitous in modern diets, raising concerns about their impact on health. Recent data show that […]
£14.99
Challenges in defining processed foods
This webinar is in partnership with the BDA Industry Specialist Group. Understanding the link between diet quality and health is […]
£14.99
Childhood Obesity: How do we tackle the major public health issue?
Childhood obesity and weight management are a major public health and societal issue. This webinar will look at current prevalence […]
£14.99
Gut Microbiome: Can it really affect our health?
Individuals with obesity are at increased risk of morbidity and mortality from both influenza virus infections and COVID-19. Both influenza […]
£14.99
Personalised nutrition: What’s the latest?
Each of us differs from others in obvious physical attributes such as gender, age and body size but also in […]
£14.99