Showing 133–144 of 144 results
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Food waste and consumer behaviour
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Environmentally sustainable diets – opportunities for nutrition professionals
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Insulin resistance and dysregulation in the horse: potential role of diet and exercise
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Menopause and dietary implications
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Vegan and vegetarian diets in children
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Obesity and the ageing brain: what are the risks?
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The metabolic and molecular regulation of physical activity and nutrition in skeletal muscle, in relation to ageing
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Methodological considerations for studies in sport and exercise nutrition with women as participants
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Fuelling gut microbes
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Nutrition science communication: leaving no one behind
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Information and information challenges
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Starving for nutrients: reconciling the paradox of anorexia during infection – Blaxter Award Winner Lecture
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