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Breakfast consumption and cognitive and academic performance in school children
by
Dr Katie Adolphus
in
On-Demand Webinars
,
Public health
Lifetime
All levels
2 Lessons
0 Quizzes
220 Students
£14.99
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Say Nuts to health! With reference to pistachio research
by
Dr Zhaoping Li
in
Food systems
,
On-Demand Webinars
Lifetime
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2 Lessons
0 Quizzes
270 Students
Free
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Mediterranean diet and menopause
by
Dr Giovanna Muscogiuri
in
Clinical
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2 Lessons
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213 Students
£14.99
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Being Vegan – the importance of B12
by
Professor Mary Ward
in
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,
Public health
Lifetime
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2 Lessons
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228 Students
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Maintaining scientific integrity in the translation of complex nutrition science
by
Dr Emily Prpa
in
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,
Professional Skills
Lifetime
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1 Lesson
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227 Students
£14.99
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SACN’s ‘Feeding young children aged 1 to 5 years’ report
by
Estella Hung
in
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,
Public health
Lifetime
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2 Lessons
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226 Students
£14.99
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Deep dive into the POV of the retailer
by
Beth Fowler
in
Food systems
,
On-Demand Webinars
Lifetime
All levels
1 Lesson
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224 Students
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Early origins of adult metabolic diseases
by
Professor Daniel Hoffman
in
Clinical
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2 Lessons
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222 Students
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Plant-based diets – quality makes a difference
by
Dr Qi Sun
in
Food systems
,
On-Demand Webinars
,
Public health
Lifetime
All levels
2 Lessons
0 Quizzes
226 Students
£14.99
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