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New technologies measuring food and nutrient intakes: Showcasing myfood24
by
Professor Janet Cade
in
Clinical
,
On-Demand Webinars
Lifetime
All levels
1 Lesson
0 Quizzes
252 Students
£14.99
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Entrepreneurship in nutrition technology – skills you need to thrive in a digital world
by
Dr Mariëtte Abrahams
in
On-Demand Webinars
,
Professional Skills
Lifetime
All levels
1 Lesson
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229 Students
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Breakfast consumption and cognitive and academic performance in school children
by
Dr Katie Adolphus
in
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,
Public health
Lifetime
All levels
2 Lessons
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218 Students
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Say Nuts to health! With reference to pistachio research
by
Dr Zhaoping Li
in
Food systems
,
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Lifetime
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2 Lessons
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272 Students
Free
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Mediterranean diet and menopause
by
Dr Giovanna Muscogiuri
in
Clinical
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2 Lessons
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212 Students
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Being Vegan – the importance of B12
by
Professor Mary Ward
in
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,
Public health
Lifetime
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2 Lessons
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225 Students
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Maintaining scientific integrity in the translation of complex nutrition science
by
Dr Emily Prpa
in
On-Demand Webinars
,
Professional Skills
Lifetime
All levels
1 Lesson
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224 Students
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SACN’s ‘Feeding young children aged 1 to 5 years’ report
by
Estella Hung
in
On-Demand Webinars
,
Public health
Lifetime
All levels
2 Lessons
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224 Students
£14.99
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Deep dive into the POV of the retailer
by
Beth Fowler
in
Food systems
,
On-Demand Webinars
Lifetime
All levels
1 Lesson
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221 Students
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