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Manipulating the rumen microbiome
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on […]
£14.99
Micronutrient supplementation in animal nutrition and impact on human health
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there […]
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Supporting teenagers living with obesity
The COVID-19 pandemic promoted the resurgence of the importance of tackling the Obesity crisis from the Government. However, Obesity has […]
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Malnutrition: Why is it affecting the elderly
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed […]
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Behaviour change and food – perspectives from an interested non-expert
Behaviour change approaches are being increasingly utilised to support populations towards healthier diets in order to improve the health of […]
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Job interviews – a personal perspective
This webinar is supported by the British Journal of Nutrition. The focus of this webinar is the all important job […]
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The latest on low carbohydrate diets for sports performance
Join Professor Louise Burke as she discusses the effects of a ketogenic low carb high fat (LCHF) diet on the […]
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From paper to podium-translating sport nutrition research to the sports field
Sport nutrition is one of the fastest growing areas of sport science research. This has resulted in a vast number […]
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Non-extreme dieting and exercise for safe and effective weight loss – A scientists’ perspective
During this webinar, Emeritus Professor Michael Gleeson, Loughborough University, author of the evidence-based healthy lifestyle guidebook Eat, Move, Sleep, Repeat, will […]
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