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Bio-fortification – the international benefit
Micronutrient deficiency (hidden hunger) is a public health concern, estimated to affect over 2 billion people worldwide. Although the concern […]
£14.99
Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest […]
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Personalised nutrition for metabolic health
We know as nutritionists that we have a problem whereby diet and lifestyle-related diseases are continuing to grow, despite diet […]
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Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
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Systematic reviews: How to perform and interpret
This webinar is in partnership with the IFIS Nutritional Collection, the tool for identifying research in nutrition. Where do you […]
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Statistics for nutrition research – SPSS
This webinar will see Dr Keren Papier demonstrate utilising SPSS software to cover various aspects of statistical analysis. To ensure that […]
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Childhood Obesity: How do we tackle the major public health issue?
Childhood obesity and weight management are a major public health and societal issue. This webinar will look at current prevalence […]
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Intermittent fasting: More harm than good?
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has […]
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Gut microbiome: between host genetics and environmental determinants
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is […]
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