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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)
The importance of omega-3 fatty acids is well documented but what are the real implications to health across the life […]
£14.99
Accuracy and reliability of analytical data in informing nutritional policies
This webinar is hosted and delivered by the AOAC Whilst nutrient databases do exist in many countries across Africa, there […]
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Chrononutrition: What’s the latest?
Chrononutrition is a field of research where chronobiology and nutrition collide, recognising that when we eat can impact health, not […]
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Bio-fortification – the international benefit
Micronutrient deficiency (hidden hunger) is a public health concern, estimated to affect over 2 billion people worldwide. Although the concern […]
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Improving adolescents’ dietary behaviours in the school-setting challenges and opportunities
Adolescence is a critical time for physical and psychological development. At this life stage optimal nutrition is of the highest […]
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Personalised nutrition for metabolic health
We know as nutritionists that we have a problem whereby diet and lifestyle-related diseases are continuing to grow, despite diet […]
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Folic acid fortification of food: Health effects and next steps
Folic acid and the fortification of food has received lots of attention over the years, with the topic being reactivated […]
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Systematic reviews: How to perform and interpret
This webinar is in partnership with the IFIS Nutritional Collection, the tool for identifying research in nutrition. Where do you […]
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Statistics for nutrition research – SPSS
This webinar will see Dr Keren Papier demonstrate utilising SPSS software to cover various aspects of statistical analysis. To ensure that […]
£14.99