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Exploring Disordered Eating in Children with Coeliac Disease
This pre-recorded webinar, originally presented at the BAPEN Annual Conference 2025, focuses on how a medically necessary gluten-free diet can […]
£14.99
Plant-based drinks: health benefits and risks
Plant-based drinks are widely consumed as alternatives to animal milks such as cows’ milk. They include drinks made from beans, peas, cereals, nuts and […]
Free
Communicating Nutrition Science on Social Media
Social media has become one of the most powerful tools for sharing nutrition information — yet it’s also a major […]
£14.99
Sodium for athletes – before, during & after exercise
Athletes training and competing in sports with a large body water turnover (e.g., team, endurance, and racquet sports) commonly focus […]
£14.99
Nutritional Psychiatry Through Multiple Lenses – Insights from Academia, Clinical Practice, and Industry
This recording is an introduction to the Nutritional Psychiatry Special Interest Group (SIG), nutritional psychiatry through multiple with insights from […]
Free
Adapt-Ed: Improving food in special educational needs and/or disabilities (SEND) schools
Adapt-Ed is a research project that was led by the University of Hertfordshire and University of Essex, in collaboration with […]
Free
Modelling the effect of nutritional interventions: A case study of tuberculosis
Undernutrition is the biggest risk factor for tuberculosis, which is in turn the world’s biggest infectious disease killer. A recent […]
£14.99
How to approach doing a peer review
This webinar introduces the peer review process and its vital role in academic publishing. It explains why peer review is […]
Free
The probiotic puzzle: separating fact from fiction
Live bacterial supplements have surged in popularity, yet confusion around how, when and why they should be used remains widespread. […]
£14.99