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Intermittent fasting: More harm than good?
Fasting as a concept is not new and has origins in energy restriction increasing the lifespan of animals. This has […]
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Gut microbiome: between host genetics and environmental determinants
There are around 30,000 scientific papers on “human gut microbiome” found in PubMed but what defines a “healthy microbiome” is […]
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Making behaviour change work
Behaviour change is a complex and important area of psychology for any nutritionist working with clients to have an understanding of. If you […]
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Manipulating the rumen microbiome
Professor Sharon Huws covers the first of the Animal Nutrition series, with the collaboration of the British Society of Animal Science (BSAS) on […]
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Micronutrient supplementation in animal nutrition and impact on human health
In general, people are aware of the dangers of nutritional excesses – high calories, high salt, high sugar. But there […]
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Supporting teenagers living with obesity
The COVID-19 pandemic promoted the resurgence of the importance of tackling the Obesity crisis from the Government. However, Obesity has […]
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Malnutrition: Why is it affecting the elderly
Improvements in healthcare, along with the development of vaccines and medical treatments, have increased life expectancy worldwide. This has changed […]
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Behaviour change and food – perspectives from an interested non-expert
Behaviour change approaches are being increasingly utilised to support populations towards healthier diets in order to improve the health of […]
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Job interviews – a personal perspective
This webinar is supported by the British Journal of Nutrition. The focus of this webinar is the all important job […]
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