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Controversies around the dietary management of cholesterol
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by
Dr Alan Flanagan
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Clinical
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2 Lessons
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242 Students
£14.99
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New technologies measuring food and nutrient intakes: Showcasing myfood24
by
Professor Janet Cade
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Clinical
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1 Lesson
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250 Students
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Mediterranean diet and menopause
by
Dr Giovanna Muscogiuri
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Clinical
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2 Lessons
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111 Students
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Early origins of adult metabolic diseases
by
Professor Daniel Hoffman
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Clinical
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2 Lessons
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228 Students
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The science of intermittent fasting- men vs women
by
Dr Linia Patel
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Clinical
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249 Students
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part Two)
by
Professor Philip Calder
in
Clinical
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Lifetime
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2 Lessons
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230 Students
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Omega-3 fatty acids (EPA and DHA) for optimal health through the life course (Part One)
by
Professor Philip Calder
in
Clinical
,
On-Demand Webinars
Lifetime
All levels
2 Lessons
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229 Students
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Accuracy and reliability of analytical data in informing nutritional policies
by
Philip Randall
in
Clinical
,
Food systems
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Lifetime
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2 Lessons
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226 Students
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Personalised nutrition for metabolic health
by
Professor Sarah Berry
in
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2 Lessons
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227 Students
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