Challenges Nutritionists in Industry are facing and how science can support the solution
This webinar is hosted in partnership with Nutritionists in Industry (NII).
Industry Nutritionists work amongst a diverse range of projects and hold varying levels of responsibility within the food industry. Their presence allows for many regulatory, communication and product decisions to be influenced by the latest scientific evidence. Yet, despite years of successful industry and academic collaboration – it still remains a complicated area to navigate, with many perceived barriers to entry for both academics and industry nutritionists wishing to facilitate further research. Join Dr Louise Durrant, industry dietitian, as she highlights the challenges industry are facing and how science can support to identify solutions.
What will I gain from this webinar?
- Gain knowledge on facilitating large-scale change in the food environment
- Better understand how industry-academic partnerships work and to find out how they could help within your category.
Endorsement No EN175.56
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
- Challenges Nutritionists in Industry are facing and how science can support the solution1
Instructor
Dr Louise Durrant is a Registered Dietitian and Nutrition Communications Manager at Marlow Foods where she is responsible for relevant healthcare and nutrition professional communications through Quorn Nutrition. Louise also leads on workforce nutrition and supports the wider business in nutrition related communications. She has experience in communicating evidence-based nutrition science to a wide variety of audiences, having worked at both Yakult UK and the British Nutrition Foundation. She was a recipient of the Nutrition Society’s Rising Star Award in 2021 and is currently also Co-Director of the European Nutrition Leadership Platform (ENLP) Essentials Programme.
